NectarCalc
Codex juice-equivalent, Brix & titratable-acidity recipe calculator
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Recipe name
Finished batch, kg
Target finished Brix, °Bx
Sweetener Brix, °Bx
Target TA, g/L as citric
Finished density, kg/L
i
Density depends on more than °Brix, including acids, pulp and other dissolved components. The automatic value is suitable for preliminary formulation, but a measured value is preferable for final production calculations.
Use measured density (manual override)
Estimated from target °Brix at 20°C (sucrose approximation).
Citric acid purity, %
Citric acid form
Anhydrous
Monohydrate
Juice components
Codex CXS 247-2005 Annex I minimum Brix is the default juice-equivalent basis.
+ Juice
Total juice equiv.
—
Concentrates
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Fruit Brix contrib.
—
Natural TA
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Citric addition
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Batch recipe
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Ingredient
kg
kg / 1,000 kg
Function
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