NectarCalc

Recipe name Finished batch, kg Target finished Brix, °Bx Sweetener Brix, °Bx Target TA, g/L as citric Finished density, kg/L Use measured density (manual override)Estimated from target °Brix at 20°C (sucrose approximation). Citric acid purity, % Citric acid form

Juice components

Codex CXS 247-2005 Annex I minimum Brix is the default juice-equivalent basis.

Total juice equiv.—

Concentrates—

Fruit Brix contrib.—

Natural TA—

Citric addition—

Batch recipe

Ingredient	kg	kg / 1,000 kg	Function

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Juice components

Batch recipe

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CAMPA Team Repository

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